•
1 4

Bialetti

Bialetti Brikka 4-cup coffee maker

Bialetti Brikka 4-cup coffee maker

229.00 NIS
229.00 NIS
Sale Sold out
Shipping calculated at checkout.

Brikka - Real espresso like in a cafe
Capacity: 4 cups
------------------------------------------
Brikka is a unique machine that provides a true Italian coffee experience - just like espresso in a cafe
Thanks to innovative technology with a silicone membrane, and by combining the principles of the classic moka machine, you get full and rich coffee, with a deep body, high strength and a thick crema that lasts for a long time - just like in a professional espresso.

Brikka also includes Bialetti's exclusive safety valve (patented) - easy to clean and check.

The ergonomic handle allows for a comfortable and safe grip with every use.
------------------------------------------
Available sizes
2 cups - 90 ml
4 cups - 170 ml
------------------------------------------
** For technical specifications and instructions for use - scroll down
------------------------------------------
Image for illustration purposes only - there may be slight differences in shade, texture, size or design details that are not accurately reflected in the image. The final product is the determining factor.
------------------------------------------
CAFFE VERO - Official importer of BIALETTI

View full details

Technical specifications

- Capacity: 4 cups, 170 ml

- Body material: Aluminum

- Handle material: thermoplastic

- Button material: thermoplastic

- Easy-to-clean safety valve

- Suitable for use on gas, electric and ceramic (glass) stoves

- Suitable for use on induction hobs only  with a Bialetti induction plate

How to make coffee with Brikka

  1. Filling water:
    Fill the lower boiler with cold water, using the measuring cup provided with the machine.
  2. Adding a filter:
    Insert the funnel filter (panel) into the boiler.
  3. Adding coffee:
    Fill the filter with ground coffee mixture for the machine, without compacting it, making sure there is no coffee residue on the edge of the machine.
  4. Closing the kettle:
    Screw the top onto the kettle and tighten gently.
    Avoid applying unnecessary pressure or forcing the handle.
  5. Cooking:
    Place the microwave on the heat source.With a gas flame - make sure the flame does not spill over the edges.On electric or ceramic stoves - do not use the highest heat setting.
  6. The miracle moment:
    Within a few minutes, a little coffee will begin to come out, accompanied by a characteristic Brikka puff, which symbolizes the beginning of foam formation.
  7. Foam test:
    After a few seconds, make sure the foam is fully formed inside the top.
  8. Pouring:
    Pour the coffee into glasses, evenly distributing the coffee and the resulting crema.

Cleaning instructions

The Brikka machine should be washed after each use,  with water only .
Do not use detergents ,  and do not put in the dishwasher  - to preserve the product and the original taste of the coffee